Lazy Sundays and Mexican food

Another VERY lazy Sunday, stayed in bed til around 10am reading a Jodi Piccoult novel..the rest of the day has been spent cooking, watching a movie and back to cooking.  We had a smoky scrambled duck egg dish with homemade bread, Kaitaia fire, fresh tomatoes and coriander for breakfast, chicken and homemade barbecue sauce quesadillas for lunch and now we come to dinner.  Al brown's chargrilled squid and chorizo on skordalia with red roast capsicum vinaigrette and I can make my own pita bread now!  It's a snap to make, you can find the recipe here followed by rhubarb and apple pudding with hokey pokey ice cream.  Utter gluttony.

Salsa

As promised, here are two salsas to blow your mind.  Basically put everything into a blender and whiz away.  Add as little or as many chillies as you can handle.  I put 3 birds eye green in my salsa cruda, 2 birds eye red in my salsa roja.

I served these salsas with corn tortillas (tio pablo) shredded lettuce, grated cheese, chopped avocado mixed with coriander and lime juice, panko crumbed terakihi and a chipolte pepper sour cream.  My mouth is salivating just remembering....

Salsa Cruda

10 small green tomatoes
2 cloves garlic, crushed
1 handful chopped coriander
1-4 green chillies
juice of 1 lime
1 teaspoon salt

Salsa Roja

1 can chopped tomatoes in juice
2 large red onions, finely chopped
1 handful chopped coriander
4 cloves garlic, crushed
juice of 1 lime
1-4 red chillies