afternoon tea in the garden

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Sweet Treats

Chocolate caramel slice
Berry + white chocolate trifles

Dinner tonight

pita bread
Pork shoulder roast with apple gravy + spring vegetables
Chilli crab
Chilli-salt duck breasts with lemon
Seafood bouillabaisse
Wing rib beef
Green peppercorn sauce
Spinach and leek stuffed chicken legs
Slow roasted tomato, lentil and goat chevre salad
Spiced kumara soup with crisp fried ginger
Chicken and preserved lemon tagine
Ultimate winter cous cous

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